We have achieved this thanks to the efforts of our staff, although our guests have also played an important part.
Our Quality and Environment Committee meets monthly to analyse the results of the satisfaction questionnaires filled in by almost 2,000 guests every year. Thanks to this information, every year we are able to introduce improvements designed to meet the expectations of our guests and to protect the environment.
We’re among the first hotels on the
peninsula to have installed an automated composting machine.
Since March 2024, we’ve been re-purposing
food scraps from the buffet, typically destined for disposal, to create
fertiliser for our gardens.
Our composting machine speeds up the aerobic or natural process (28 days vs. 6 months for manual processing). As a result, by the 4th–5th week since the introduction of the waste, organic and ecological compost is already available for collection. Our maintenance staff collects it, providing high-quality, natural fertiliser.
This way, we prevent
waste generation and promote an effective and real circular economy.
Any excess compost is donated to
collaborators, employees and local organisations.
In doing so, we align environmental and
social sustainability, reduce food waste and turn waste into a resource that
enhances the planet’s well-being!
- We could put 55 7kg washing machines washing, therefore, 400 kg of clothes.
- We could supply almost 1,000 people with drinking water.
- We could irrigate a field of 10 cherrys trees for 1 year.
- We could fill the hotel pool in less than 3 months.
HOW DOES IT WORK
• NEW FOR 2025: The Blaumar Hotel is implementing a digital tool (Back2blu) to collect and display its social, economic, and environmental sustainability projects and results to guests on TV screens. This digital tool is being implemented to transparently showcase the hotel's results and encourage sustainable behavior among Blaumar Group employees, suppliers, and customers. This project (file DUM-030000-2023-162) is funded by the Ministry of Industry and Tourism and the European Union – Next Generation EU, within the framework of the Recovery, Transformation, and Resilience Plan.
• Oil soap: We recycle the oil from our kitchens to make handmade hand soap.
• Sustainable pool: We've reduced water consumption by 50%, and we don't use chlorine or chemicals to treat water, just sea salt.
• Eco-friendly ashtray: Use it on the beach for cigarette butts and other small items. You can request one from our reception staff.
• Gel/shampoo dispensers: This way, we avoid generating more than 15,000 individual plastic bottles each year. This soap does not contain parabens, sulfates, or silicones.
• Breakfast: We offer some products in bulk as an alternative to individual containers. Help us reduce the 80,000 containers wasted last year.
• Workshops: recycling scavenger hunt, flower planting, or oil-making workshop. Let your children learn about the environment while playing with our facilitators.
• Hotel tour: Want to learn our secrets and working methods? Talk to our hosts and sign up for one of our guided tours.
• Mediterranean Rooms: After the renovation, the rooms consume 50% less energy and 30% less water.
• Water consumption: Our water consumption in 2022 was 199 liters per guest per day. Our goal of excellence is 140 liters. Reduce your shower time by 1 minute and we can save enough water to fit in the hotel pool each month.
• Air conditioning: The unit will automatically turn off if you open the balcony doors. When you leave your room, don't leave the air conditioning on. Just a few minutes of patience upon your return will be enough to return to a comfortable temperature.